How to use this product
In the box:
- 4 Wraps
- Smokey BBQ PERi-PERi Spice
- PERinaise Sachets
- Sweet Chilli Jam Sachet
Just add:
- 350g Chicken
- Tomatoes
- Cucumber
- Crunchy lettuce
Cooking Instructions:
1. Generously coat the mini fillets or sliced chicken breast in the Nando's PERi-PERi spice.
2. Heat a splash of oil in a frying pan over a medium heat. Fry the chicken for 8-10 minutes or until cooked through.
3. You can eat the wraps as they are or warm them up (recommended). Instructions are on the packaging.
4. Spread our delicious Sweet Chilli Jam on the wraps and add the cooked chicken down the centre, along with your choice of tomatoes, cucumbers and lettuce.
5. Finish it off with half a sachet of PERinaise, wrap tightly and enjoy!
* SERVING SUGGESTION: Serve with Potato Wedges or Chips & PERi-PERi Salt for the complete Nando's experience
How spicy?
Good to know stuff
- No Artificial Colours
- No Artificial Flavours
Nutritional and additional information
Avg Quantity Per Serving | Avg Quantity Per 100g | |
---|---|---|
Total sodium | 4.3g | 3.3g |
Energy | 1491KJ / 354kcal | 1143 KJ / 271kcal |
Fat total | 8.3g | 6.4g |
Carbohydrate | 61g | 46g |
Fat saturated | 1.5g | 1.1g |
Sugar | 17g | 13g |
Protein | 7g | 5.4g |
Ingredients
Other stuff you need to know
Store in a cool, dry place away from direct sunlight. Once opened use all contents immediately. Do not use if ingredients are bloated or leaking.