If you’ve ever had one of our burgers, you’ll know all about our rustic Portuguese rolls. If you haven’t, don’t worry. We’re here to answer all your burge-r-geoning questions...
Our classic bread roll
They’re softer and more rustic than the Portuguese roll we use for our garlic bread. Did you know we make them in the UK every day, following the traditional Portuguese recipe?
How it's made?
We use standard wheat flour in our recipe that’s fermented for 50-60 minutes to really get the gases and flavours going. Then we shape them and leave to rest for 20-30 minutes before having a final proof for 60-70 minutes.
Hungry to try?
Find it here:
- Grilled Chicken Burger
- Double Chicken Burger
- Cheesy Chickle Burger
- Butterfly Burger
- Chicken Livers & Portuguese Roll
- Sunset Burger
- Beanie Burger
- Breakfast Rolls (Gatwick only)
