Looking for a speedy healthy salad to get you started? Avo-go at this!
PERi-PERi Chicken and Avo Salad
Prep: 10mins
Cook: 10mins
Cook: 10mins
2
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Ingredients
60ml PERi-PERi sauce (choose your flavour)
2 avocados
1 tin of drained cooked chickpeas
60g thick yogurt
¼ cucumber, deseeded and diced
A small handful of coriander, chopped
A small handful of mint, chopped
½ red onion, finely sliced
8 cherry tomatoes, quartered
120g shredded leftover cooked chicken
Small bunch of parsley, chopped
Method
Step 1
Mix chicken, cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl.
Step 2
Cut avocado in half, remove the stone (they don’t taste so nice), score and scoop out of skin. Plate.
Step 3
Place tomatoes on avocado and top with chicken mix. Enjoy – it feels good to be good!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
