Firecracker Meatballs

Name: Firecracker Meatballs
Prep time: 5 min
Cook time: 20 min
Yield: 2 People
Ingredients: heading: For the meatballs:; 1 PERi-PERi rub (choose your flavour); 350g turkey mince; 1 cup of fresh breadcrumbs; 1 egg, beaten; Small handful of roughly chopped coriander; 2 tbsps vegetable oil; headingnospace: For the dressing:; 1 tbsp soy sauce; 2 tbsps honey; 1/2 fresh lime; Small handful of sliced almonds

Prep: 5mins

Cook: 20mins

Who needs usual meatballs when you’ve got PERi-PERi ones? Nobody, that’s who. Let’s get started!

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Ingredients

For the meatballs:

1 PERi-PERi rub (choose your flavour)

350g turkey mince

1 cup of fresh breadcrumbs

1 egg, beaten

Small handful of roughly chopped coriander

2 tbsps vegetable oil

For the dressing:

1 tbsp soy sauce

2 tbsps honey

1/2 fresh lime

Small handful of sliced almonds

Method

Step 1

Crack egg into the mixing bowl and whisk. Add mince to bowl, with breadcrumbs, PERi-PERi rub, and coriander. Mix and then scoop into balls (an ice cream scoop is perfect for this!).

Step 2

Preheat a frying pan with a drizzle of oil over a medium heat. Cook meatballs, turning often, for 5-7 minutes or until cooked through.

Step 3

Meanwhile, add soy sauce, lime juice and honey into a bowl. Whisk dressing together and pour over the meatballs. Bring to the boil and reduce the sauce to a glaze.