PERi-PERi, Parmo and pure delight. A much loved North Eastern classic gets a new fiery twist. It’s Chicken Parmo as you’ve never seen it before.
PERi-PERi Chicken Parmo
Prep: 5 mins
Cook: 20 - 25 mins
2
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Ingredients
For the chicken
1 btl Nando's PERi-PERi sauce (choose your flavour)
320g chicken mini fillets
100g dried breadcrumbs
Spray cooking oil
Grated cheddar cheese
For the Béchamel sauce
2 tbsp Nando's PERi-PERi sauce (choose your flavour)
25g butter
3 tbsps plain flour
250ml milk (warm)
Method
Step 1
Preheat oven to 220°c. Pour bottle of PERi-PERi sauce and breadcrumbs into separate bowls.
Step 2
Dip chicken into PERi-PERi sauce and then coat with the breadcrumbs.
Step 3
Spray a baking sheet with oil, spread the coated chicken pieces (in a single layer), then spray with oil again. Bake until golden (around 10mins), flipping once.
Step 4
Meanwhile, melt the butter in a pan and mix in flour and cook for 3 mins. then slowly mix in the warm milk, stirring constantly. Simmer for 15 minutes then add PERi-PERi sauce, remove from heat.
Step 5
Spoon the Béchamel sauce over the golden chicken strips and top with cheese.
Step 6
Put back in the oven for another 10 minutes. Tuck in!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us