PERi-PERi Lasagne

Name: Lasagne
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 4 People
Ingredients: 65ml PERi-PERi sauce (choose your flavour); 500g minced beef (15% fat); 2 tbsp. olive oil; 1 onion, finely sliced; 1 carrot, grated; 2 tins of chopped tomatoes (2x 400g); 1 beef stock cube; 1 tbsp. tomato paste; 20g grated parmesan; 4 dried lasagne sheets; Grated mozzarella for topping

Prep: 5 mins

Cook: 1hr 15mins

Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.

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Ingredients

65ml PERi-PERi sauce (choose your flavour)

500g minced beef (15% fat)

2 tbsp. olive oil

1 onion, finely sliced

1 carrot, grated

2 tins of chopped tomatoes (2x 400g)

1 beef stock cube

1 tbsp. tomato paste

20g grated parmesan

4 dried lasagne sheets

Grated mozzarella for topping

Method

Step 1

Preheat oven to 180°c fan. Heat a large frying pan, and get browning that mince (in batches).

Step 2

Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

Step 3

Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

Step 4

Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

Step 5

Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

Step 6

Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in a ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!