Snack time, Scottish style. Say hello to melt-in-the-middle haggis balls of pure PERi-PERi delight. What are you waiting for? Let’s get the ball rolling...
PERi-PERi Haggis Balls
Prep: 10 mins
Cook: 15 mins
Cook: 15 mins
4
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Ingredients
65ml PERi-PERi sauce (choose your flavour)
450g haggis (crumbled)
50g dried breadcrumbs
1 egg
80g rolled oats
40g mature cheddar (cut into 12, 1cm cubes)
Method
Step 1
Preheat the oven to 200°c.
Step 2
Crumble the haggis then mix in breadcrumbs, egg and PERi-PERi sauce, roll into 8 meatballs.
Step 3
Place a cube of cheese into each meatball, seal and then roll in the oats.
Step 4
Put onto a greased baking tray and bake for 15 minutes.
Step 5
Remove from oven and serve with PERi-PERi sauce.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
