You asked, we de-liver-ed. Chicken Livers are officially back on the menu.
Did you know Chicken Livers are a traditional South African starter? With their distinctive thick and rich sauce made with PERi-PERi, garlic, tomatoes, onion and warming chilli, there’s a reason they soon became a fan favourite. Got some left over? Make yourself at home and mop it all up with the Portuguese roll. We won’t judge.
Have them grilled in your favourite spice and add sides like Macho Peas for a touch of sweet or double up on carbs with Spicy Rice to keep you nice and full. They’re also great with a glass of wine for all you over 18s.
