Our fan favourite PERi-PERi Sauce had its moment as a guest spice. But it’s gone back on the shelf...


What was the spice level?
A definite crowd-pleaser, it came in between Mild and Medium.


Mix it Up
Have a try of our latest guest spice on our new Cheesy Garlic Pitta or Cheesy Chickle Burger.
How long will it be on the menu?
Fill the void (kind of) with our new Churrasco PERinaise.