As a reminder, you'll need:
- 1 large chicken breast
- 1/2 125g bottle of PERi-PERi Marinade (choose your flavour)
- Nando’s PERi-BBQ sauce
- 2 large wraps
- 1 ripe tomato, sliced into rounds (½ cm thick)
- 1 avocado, sliced
- 1 soft round or butterhead lettuce, washed
Cut the chicken breasts into thick strips and place in a bowl. Coat chicken all over with the marinade.
Cover the bowl and put in the fridge for at least 1hr, preferably overnight.
Heat a grill pan on the stove.
Grill the chicken for 2-3min each side until cooked.
Remove chicken from the grill pan and place on a plate. Keep the grill pan warm.
Brush over with the PERi-BBQ sauce.
To assemble, lay wrap on board and spoon a generous amount of yoghurt dressing across the middle of the wrap, leaving about 5cm clear from the edges.
Follow with lettuce, slice tomato, avocado and then the chicken.
Fold over the sides, then roll the wrap up tightly. Place the wrap on the grill pan and toast both sides until the wrap is warm.