As a reminder, you'll need:
- 125g bottle of PERi-PERi Sauce (choose your flavour)
- 12 chicken wings
To serve Your favourite Nando’s PERi-PERi sauce
Put the wings in a bowl and rub all over with the marinade. Cover the bowl with clingfilm and put in the fridge for at least 1 hour to marinate, preferably overnight.
Heat the oven to 180c (standard setting, not fan) or gas mark 4.
Transfer chicken wings to a roasting tray. Cook for about 30 mins until the wings are just cooked.
Heat up a grill pan on the stove (or fire up your BBQ!).
When it’s smoking hot, put 6 wings in the grill pan.
Leave the wings without moving them to get Nando’s unique grill marks. Turn over once the skin has grill marks and repeat on the other side.
Generously brush over your chosen Nando’s sauce on both sides.
Turn the oven down to 100c (under gas mark 1) and keep the grilled wings warm while you repeat with the remaining wings.