Level up your Sunday roast recipe with these homemade roasties. Crispy, garlicky and perfect for dipping in PERinaise - you’ll wish every day was Sunday.
Garlic and Herb Roasties
Prep: 10 mins
Cook: 40 mins
4
Ingredients
1kg white potatoes
3 x tbsp Nando’s Garlic & Herb Flavour Shaker
5 x tbsp oil
3 x tbsp Nando’s Mild PERinaise
To serve
Grab the PERinaise and get dipping
Method
Step 1
Preheat the oven to 200°C.
Step 2
Peel the potatoes, then cut them into quarters (or thirds, if they’re quite small).
Step 3
Pour the oil onto a large baking tray and add to the oven to pre-heat.
Step 4
Put the potatoes into a large saucepan, fill it with cold water and season with salt. Bring it to the boil and simmer for 12-15 minutes or until tender when poked with a knife.
Step 5
Drain the potatoes in a colander, then shake roughly and add to the baking tray. Make sure all sides are coated in the oil.
Step 6
Cook for 35 minutes until the potatoes are golden and crisp, turning once halfway. After 30 minutes, sprinkle with the Garlic & Herb Flavour Shaker and toss. Then put them back in the oven for a final five minutes.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
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Like tackling a ferociously fiery dragon.
Where to find us