BBQ recipes coming in hot... dog. Smokey PERi-BBQ, spring onions and chillies in a soft hotdog bun. Yum.
PERi-BBQ Hotdogs
Prep: 10mins
Cook: 10mins
Cook: 10mins
4
Ingredients
4 x sausages of your choice
4 x hot dog buns
6 x tbsp Nando's PERi-BBQ Sauce
2 x spring onions, thinly sliced
2 x red chillies, thinly sliced
Salt and freshly ground black pepper
To serve
Add a dollop of coleslaw to the hot dog or on the side
Method
Step 1
Grill, barbecue or fry your sausages until cooked through and slightly charred. Then brush with half of the PERi-BBQ sauce and set aside.
Step 2
To serve, slice your hot dog buns and add a sausage. Drizzle over the rest of the sauce and top with spring onions and sliced chillies.
Step 3
Season with salt and pepper.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
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Hits the spot without scalding your tonsils.
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Hits the spot without scalding your tonsils.
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Highly combustible - proceed with caution.
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Like tackling a ferociously fiery dragon.
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