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4
Preheat the oven to 200°C.
Add the chicken breasts to the Bag & Bake bag. Shake to coat in the seasoning.
Roast on a baking tray for 20 minutes, until cooked through. Leave to rest for 10-15 minutes, then slice.
Toast the bread, then spread the PERinaise on each slice.
Start stacking your triple layer sandwich. Add the lettuce, sliced chicken, cucumber, tomato and pour over some of the Medium PERi-PERi Sauce, then add the next toast layer and repeat.