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PERi-PERi Prawns

Prep: 10 mins Cook: 20 mins

2

We teamed up with content creator and chef Zaynah Din – AKA @zaynahsbakes – to bring you this hot new recipe. The author of cookbook Desified: Delicious recipes for Ramadan, Eid & every day, Zaynah’s the queen of Ramadan recipes so this one’s perfect if you need Eid or Iftar ideas. Or if you just really love prawns...

Ingredients

1 tbsp oil
½ red onion, diced
½ sachet of Nando’s Hot PERi-PERi rub
½ can chopped tomatoes
1 tsp salted butter
400g king prawns
1 tbsp Nando’s PERi-PERi Sauce of your choice
½ a fresh lime
Handful of fresh coriander
To serve
Serve with spicy rice.

Method

Step 1

Fry the red onion in the oil until it turns golden brown. Then add the PERi-PERi Rub and fry until the spices become fragrant. 

Step 2

Add the chopped tomatoes to the pan and let it all simmer until the tomatoes break down and the oil separates.  

Step 3

Add the butter to the sauce, followed by the prawns once it’s simmering. Cook them on high heat for 4-5 minutes each side. 

Step 4

Plate up and drizzle with your favourite Nando’s PERi-PERi Sauce.

Step 5

Finish off with a squeeze of lime and some fresh coriander. Serve with spicy rice.