Who says you can’t have cereal for dinner? Cornflakes, meet
PERi-PERi chicken. We promise you won’t look back...
PERi-PERi Cornflake Chicken
Prep: 5mins
Cook: 20mins
Cook: 20mins
2
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Ingredients
1 btl Nando’s PERi-PERi sauce (choose your flavour)
2 chicken breasts, cut into strips
100g all-purpose flour
120g cornflakes
Pinch of salt and pepper
Method
Step 1
Preheat oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
Step 2
Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.
Step 3
Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).
Step 4
Serve with PERi-PERi for dipping and get your chow on!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
