When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you…
PERi-PERi Omelette
Prep: None
Cook: 10mins
Cook: 10mins
1
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Ingredients
30ml PERi-PERi sauce (choose your flavour)
2 large eggs
8 cherry tomatoes
50g fine asparagus
2 slices of emmental cheese
1 tbsp olive oil
Method
Step 1
Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.
Step 2
Whisk the egg whites until they form soft peaks, then carefully fold in (that's fancy talk for mix in to) the yolk mixture.
Step 3
Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.
Step 4
Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).
Step 5
Add emmental to one half of the omelette and then fold over and devour!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
